
Pancetta Carbonara
via @cooksby.maren
Paste any link or video. Roux pulls out the recipe — ingredients, amounts, steps, tags. No ads, no four-thousand-word backstory, no scrubbing through a nine-minute video for the salt.
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“…my favorite carbonara…”
01The Graveyard
TikTok, Instagram, that screenshot in your Notes app from August. They all end up in the same place.

“…okay let me show you my carbonara—”
02Trapped in Video
Two tablespoons of butter, or two and a half? Back ten seconds. Hands wet, phone propped sideways, again.

…and then you’re gonna want
two tablespoons of bu—
03The Pull
Ingredients, amounts, steps, tags — pulled from the words and the video.
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Ingredients · 4 servings
04At the Stove
Halve it. Swap an ingredient. Convert units. Roux rewrites the recipe with you and shows the diff.

Ingredients
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About this Pancetta Carbonara
A field guide
Roux works on test kitchens, food blogs, creators — anywhere a recipe lives. Below: real saves, real sources.

via @cooksby.maren

via NYT Cooking

via @nostalgia_recipes

via halfbakedharvest.com

via Serious Eats

via Bon Appétit
✦ If a human can read it, Roux can read it ✦
Three things, well done
Paste a TikTok, an Instagram reel, a YouTube cooking video, or any recipe blog. Roux pulls the ingredients, amounts, and steps — even when the creator never said the amounts out loud.
Works on text. Works on talking. Works on the half-coherent caption under the reel.
Numbered instructions. Real amounts. Temperatures converted to your preference. The whole recipe sits open on the counter so you can glance at the next step without touching anything.
No autoplaying ad. No grandmother backstory. No “before we get started, hit that follow.”
Out of an ingredient? Want it halved? Need it vegetarian? Roux rewrites the recipe in place and shows you the diff before you commit.
It’s a conversation about a recipe. Not a chat bot pretending to be one.
Field reports
From a small private beta. Names abbreviated. We'll let them speak.
“I had three hundred bookmarked TikToks I'd never opened twice. Two weekends in and I'm actually cooking from them.”
Maren P.
Beta · Brooklyn
“The fact that I can ask it to halve a recipe — and it just does it, units and all — is the part I keep telling my friends about.”
Devon R.
Beta · Oakland
“It pulled an actual ingredient list out of a 9-minute reel where the guy never said amounts. I don't know how. I don't care.”
Sasha K.
Beta · Atlanta
TestFlight invite. No waitlist. Bring the link, we'll bring the recipe.