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Every recipeyou saved.Actually cooked.

Paste any link or video. Roux pulls out the recipe — ingredients, amounts, steps, tags. No ads, no four-thousand-word backstory, no scrubbing through a nine-minute video for the salt.

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@cooksby.maren

“…my favorite carbonara…”

Works on what you actually save
NYT CookingBon AppétitHalf Baked HarvestSerious EatsSmitten KitchenTikTokInstagramYouTubeFood52King ArthurNYT CookingBon AppétitHalf Baked HarvestSerious EatsSmitten KitchenTikTokInstagramYouTubeFood52King Arthur

01The Graveyard

You saved 0 recipes.
You'll cook three.

TikTok, Instagram, that screenshot in your Notes app from August. They all end up in the same place.

@cooksby.maren
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“…okay let me show you my carbonara—”

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02Trapped in Video

The creator says the amounts.
You watch. And rewind.

Two tablespoons of butter, or two and a half? Back ten seconds. Hands wet, phone propped sideways, again.

@cooksby.maren
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…and then you’re gonna want

two tablespoons of bu—

0:00 / 9:18

03The Pull

Paste the link.
Roux does the rest.

Ingredients, amounts, steps, tags — pulled from the words and the video.

Roux

Welcome back

What are you cooking today?

tiktok.com/@cooksby.maren/video/7234…

Discover

Smash burger with melted cheese

Smash Burgers

Pasta dish on a brown plate

White Bean Pasta

Bowl of noodles with broth and herbs

Hand-Pulled Soup

Thai basil chicken with chilies

Thai Basil Chicken

Pancetta Carbonara

Classic Roman pasta. Ten minutes, three eggs, one pan.

dinneritalianpasta

Ingredients · 4 servings

2 tbspbutter
4 ozpancetta, diced
3large eggs
1 cuppecorino, grated
12 ozspaghetti
1 tspblack pepper, cracked

04At the Stove

Cook from it. Ask anything.

Halve it. Swap an ingredient. Convert units. Roux rewrites the recipe with you and shows the diff.

Pancetta Carbonara

Pancetta Carbonara

10 min·
4 servings+

Ingredients

2 tbspbutter
4 ozpancetta, diced
3large eggs
1 cuppecorino, grated
12 ozspaghetti
1 tspblack pepper, cracked
Ask Roux about this recipe

Ask Roux

About this Pancetta Carbonara

Hey, ask me anything about this recipe. Want me to swap an ingredient or scale it?
Out of pecorino — what can I use?
Parmigiano-Reggiano works great — same hard, salty cheese, slightly milder. I'll swap it in.
Out of pecorino — what can I use?

A field guide

From the New York Times to that TikTok you sent yourself at 1 a.m.

Roux works on test kitchens, food blogs, creators — anywhere a recipe lives. Below: real saves, real sources.

Bowl of spaghetti carbonara, low light
Creator
10 min

Pancetta Carbonara

via @cooksby.maren

dinnerpastaitalian
Roast chicken pieces on a sheet pan
Publisher
40 min

Sheet Pan Chicken w/ Lemon & Olives

via NYT Cooking

weeknight
Bowl of noodles with broth and herbs
Creator
2 hr

Hand-Pulled Noodles, Chili Oil

via @nostalgia_recipes

saturday
Pasta dish on a brown plate
Blog
25 min

One-Pot Tuscan White Bean Pasta

via halfbakedharvest.com

one-potvegetarian
Smash burger with melted cheese
Publisher
20 min

Smash Burgers

via Serious Eats

weekend
Charred broccolini on a dark plate
Publisher
15 min

Charred Broccolini w/ Anchovy

via Bon Appétit

side

✦   If a human can read it, Roux can read it   ✦

Three things, well done

What it actually does,
without the marketing voice.

Extract

Any link. Any video.

Paste a TikTok, an Instagram reel, a YouTube cooking video, or any recipe blog. Roux pulls the ingredients, amounts, and steps — even when the creator never said the amounts out loud.

Works on text. Works on talking. Works on the half-coherent caption under the reel.

Cook

Steps, not stories.

Numbered instructions. Real amounts. Temperatures converted to your preference. The whole recipe sits open on the counter so you can glance at the next step without touching anything.

No autoplaying ad. No grandmother backstory. No “before we get started, hit that follow.”

Adjust

Ask anything. Roux rewrites it.

Out of an ingredient? Want it halved? Need it vegetarian? Roux rewrites the recipe in place and shows you the diff before you commit.

It’s a conversation about a recipe. Not a chat bot pretending to be one.

Field reports

From the first cooks.

I had three hundred bookmarked TikToks I'd never opened twice. Two weekends in and I'm actually cooking from them.

Maren P.

Beta · Brooklyn

The fact that I can ask it to halve a recipe — and it just does it, units and all — is the part I keep telling my friends about.

Devon R.

Beta · Oakland

It pulled an actual ingredient list out of a 9-minute reel where the guy never said amounts. I don't know how. I don't care.

Sasha K.

Beta · Atlanta

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